USA Blue Crab Lump Meat Seafood Pizzas
Love Pizza? Try Crab Pizza for the Ultimate Go-To!
Large salty-sweet USA blue crab lump meat mixes with the low-moisture mozzarella and sweet marinara for a pizza favorite. Here, Italian cuisine meets the Chesapeake Bay best eats! With just the right mix of spices: celery salt, paprika and bay spices, these 11 oz. pizzas bake to a casual party delicacy. Simply slide your personal-sized pizza on a baking sheet and bake at 400 degrees F for 18-20 minutes. Remove once the cheese and crabmeat turn slightly golden brown.