USA Blue Crab Lump Meat Seafood Pizzas

Love Pizza? Try Crab Pizza for the Ultimate Go-To!

Large salty-sweet USA blue crab lump meat mixes with the low-moisture mozzarella and sweet marinara for a pizza favorite.  Here, Italian cuisine meets the Chesapeake Bay best eats!  With just the right mix of spices:  celery salt, paprika and bay spices, these 11 oz. pizzas bake to a casual party delicacy.  Simply slide your personal-sized pizza on a baking sheet and bake at 400 degrees F for 18-20 minutes.  Remove once the cheese and crabmeat turn slightly golden brown.